Ingredients:
4 cups of water
2 teaspoons of Better than Bouillon vegetable
3 cloves of garlic (diced)
1 raw carrot grated
2 bundles of Spinach whole
1/2 of sweet peas
1 tablespoon of unsalted butter
1 tsp sea salt
1 tsp of pepper
Instructions:
- In a medium skillet, sauté 2 bundles of whole spinach and 3 cloves of diced garlic with 1 tablespoon of unsalted butter until wilted.
- In a pot, bring 4 cups of water to a boil. Add 2 teaspoons of Better than Bouillon vegetable base and allow it to fully dissolve.
- Stir in 1 raw grated carrot and 1/2 cup of sweet peas into the pot.
- Add the sautéed spinach and garlic to the pot and let the soup boil for a few minutes before reducing the heat to a simmer for 5-10 minutes.
- Season the soup with 1 teaspoon of sea salt and 1 teaspoon of pepper, adjusting to taste.
- Serve hot and enjoy this nutritious and delicious spinach soup!
Feel free to use this recipe on your blog and let me know if you need any more assistance!